Studies on Putrefaction of Aquatic Products-XXIII

Inflammation , Suppuration , Putrefaction , Fermentation :

This paper focuses on Lister’s inaugural lecture at King’s College, London, in October 1877. As the new Professor of Clinical Surgery, Lister had much to report, including impressively high survival rates from complex operations previously regarded as foolhardy. Instead, he chose to address the processes of fermentation in wine, blood and milk. His reasons are not obvious to a modern audience, ...

Studies on the allergy-like food poisoning associated with putrefaction of marine products. II. Separation of causative substance and some of its chemical characteristics.

All of the four distinct outbreaks of allergy-like food poisoning occurred in Hiroshima in February, 1953, in Shizuoka in July, 1954, both by •gsamma sakuraboshi•h, in Kumamoto in July, 1953, by canned seasoned mackerel and Kanagawa in August, 1954, by cooked frigate mackerel, were investigated by the authors. In all the incriminated materials, the presence of unusually large amount of histamin...

Comparative studies of three types of products (remanufacturing, refurbished and new products) on warranty cost and profitability

Employing remanufactured and refurbished products are among the new strategies that companies used to raise their profits as well as protects environment. Although used product equipment gives an opportunity to purchase latest technology, customers are doubtful about quality and reliability of these products. Because of limitation that developing countries faces in buying new products, some cou...

Studies on copper metabolism. XXIII. Portal (Laennec's) cirrhosis of the liver.

Transactions on Computational Collective Intelligence XXIII Preface